| 2011-04-22 | The first time entered Huizhou, and opened branch of “ Cheers Palace” |
| 2010-07-01 | A new brand “Joyous One” was established in The One, Tsim Sha Tsui |
| 2010-09-29 | A new brand “Cheers Palace” was established in Shen Zhen |
| 2010-11-13 | Million Harvest Dongguan Company Limited (Dongguan Centralized Food Processing and Logistics Centre) gained ISO22000 Award |
| 2010-12 | Tai Po Centralized Food Processing and Logistics Centre commenced operation |
| 2009-03-30 | To diversify the Group’s business, the Group acquired up to 80% shares of “Tai Cheong Bakery” |
| 2009-03-18 | A new brand “Tao Square” was established |
| 2008-10-31 | HIPOT, a new-generation hot pot brand, was established to tap the youth market |
| 2008-07-01 | The Museum in Fanling was removed to Fo Tan and renamed into “Tao Heung Museum of Food Culture“ |
| 2008-05-20 | Established a modern Hong Kong-style café (Cha-chaan-teng) - “Hi Tea” |
| 2008-01-23 | Tao Heung Museum of Food Culture was opened in Dongguan to further promote the corporate and food culture. |
| 2007-11-14 | Tao Heung acquired 20% shares of a famous bakery chain store “Tai Cheong Bakery” |
| 2007-10-01 | Tao Heung Group's brand-new branch "One Roast" was opened as the first local style café (Cha-chaan-teng) |
| 2007-06-29 | Tao Heung Holdings Limited listed in the Main Board of The Stock Exchange |
| 2007-04-26 | The food processing and logistics centre, Million Harvest Dongguan Company Limited, across the border in Mainland China was established for the rapid development in future |
| 2006-07-19 | The new brand “Tao Heung” was developed to serve hotpot |
| 2006-05-24 | The TCT global buffet restaurant was opened in Shenzhen to provide worldwide food buffet in an open style |
| 2005-10-15 | Tao Heung Food of Mankind Museum in Fanling was established to promote food culture |
| 2005-10-15 | “Shanghai Inn” brand was developed to serves Shanghai cuisine with a grand interior design and stylish image |
| 2004-07-01 | “Chung's Cuisine” was open as the high class Chinese restaurant for the new market development |
| 2003-07-28 | The new style of Chaozhou cuisine branded “Chao Inn” as established |
| 2003-03-15 | The food processing and logistics centre in Fo Tan was established to maintain efficiency and quality of products |
| 2002-11-13 | “Cheers Restaurant” brand with the theme of wedding banquet was developed |
| 2002-09-16 | “Hak Ka Hut” brand was developed to contribute the extraordinary Hakka delicacy |
| 2000-08-03 | The second brand “Tao Heung Super 88” was developed |
| 2000-03-12 | The first branch in Shenzhen was opened for developing the mainland market |
| 1997-01-01 | The group employed the professional consultancy “Tiptop Consultancy Ltd” to improve the quality of service |
| 1996-01-01 | The launch of our “One Dollar-Chicken” promotional campaign was enhanced the brand recognition in Hong Kong market. |
| 1991-01-01 | The first branch-Tao Heung Seafood Hotpot Restaurant in Sai Wan was found in 1991 |