2023
2023 A new brand " HAKKA Bistro " was established in Temple Mall, Wong Tai Sin
2023 A new brand "Grand Ballroom" was established in The One, Tsim Sha Tsui
2023 Tao Heung Chinese Culinary Institute Grand Opening in Dongguan
2023 Partnership Agreement Signing Ceremony Between Tai Cheong Bakery Hong Kong & Thailand
2023 Hong Kong Metropolitan University (HKMU) presents Honorary University Fellowships to Mr. Chung Wai-ping, Chairman of Tao Heung Holdings Limited
2022
2022 The new style of Chaozhou cuisine branded "Chao Inn" as established in Tseun Wan
2022 Started to promote robotic food delivery at Kwun Tong branch
2021
2021-08 Tao Heung Group launched the membership system mobile application
2021-04 Tao Heung Group celebrates its 30th anniversary
2021-01 The branch of "Chung's House" joined in Cyberport
2020
2020 Start using mobile ordering apps to respond to environmental protection and reduce paper consumption
2020 Hong Kong branches launch self-service tea carts
2019
2019 A new brand "Tao Heung Tea House" was established in Hollywood Plaza, Mongkok
2018
2018 A new brand "Tao Heung The Pier Market" was established in Grand Plaza, Mongkok
2017
2017 Dongguan Tao Heung Centre of food culture was rated as a national AAA tourist attractions of China
2016
2016-01 Tao Heung Centre of Food Culture and the first supermarket of Tao Heung, "Marché" Grand Opening in Dongguan
2016-04 Tao Heung Group celebrates its 25th anniversary
2016-06 The first branch of " Tao Heung" and "Cheers Palace" stationed in Wuxi
2015
2015-01 Million Harvest Dongguan Company Limited Phase 2 project was completed and commenced operation
2015-01 Best Harvest Food Limited was awarded two international accreditations: ISO22000 and HACCP Codex Alimentarius.
2013
2013-01 Effective from January, Tao Heung Group becomes a sole shareholder of Tai Cheong Bakery
2013-01 Commencing from January, the Group becomes a single largest shareholder of Bakerz 180, a renowed bakery chain in the Southern China
2013-06 A new brand "Chung's Kitchen" was established in Time Square, Causeway Bay
2013-07 Tao Heung Training Restaurant was awarded three international accreditations:ISO22000,ISO14001 and ISO50001
2013-07 The mooncake production of Tao Heung Group was awarded two international accreditations: ISO22000 and HACCP
2013-07 Chairman,Mr. CHUNG Wai-ping was awarded Medal of Honor by the government
2013-08 The first time entered Shanghai, and opened branch of "Tao Heung"
2013-10 A new brand "RingerHut" was established in Amoy Plaza, Kowloon Bay
2013-12 A new brand "T CAFÉ 1954" was established in Citywalk, Tsuen Wan
2013-12 A revamped brand "Tao Square" was established in China Minmetals Tower, Tsim Sha Tsui
2012
2012-05-21 Achieveing "Revitaliztion of old industrial buildings", VTC Tao Miao Institute Grand Opening in Fotan;
2012-08-01 The first time entered Guangxi, and opened branch of " Cheers Palace" and "Tao Heung"
2012-08-19 The first time entered Shenyang, and opened branch of " Cheers Palace" and "Tao Heung"
2012-09-28 The first time entered Wuhan, and opened branch of " Cheers Palace" and "Tao Heung"
2011
2011-04-01 The first time entered Huizhou, and opened branch of " Cheers Palace"
2010
2010-06-29 A new brand "Joyous One" was established in The One, Tsim Sha Tsui
2010-09-29 A new brand "Cheers Palace" was established in Shen Zhen
2010-11-13 Million Harvest Dongguan Company Limited (Dongguan Centralized Food Processing and Logistics Centre) gained ISO22000 Award
2010-12 Tai Po Centralized Food Processing and Logistics Centre commenced operation
2009
2009-03-30 To diversify the Group"s business, the Group acquired up to 80% shares of "Tai Cheong Bakery"
2009-03-18 A new brand "Tao Square" was established
2008
2008-10-31 HIPOT, a new-generation hot pot brand, was established to tap the youth market
2008-07-01 The Museum in Fanling was removed to Fo Tan and renamed into "Tao Heung Museum of Food Culture"
2008-05-20 Established a modern Hong Kong-style café (Cha-chaan-teng) - "Hi Tea"
2008-01-23 Tao Heung Museum of Food Culture was opened in Dongguan to further promote the corporate and food culture.
2007
2007-11-14 Tao Heung acquired 20% shares of a famous bakery chain store "Tai Cheong Bakery"
2007-10-01 Tao Heung Group's brand-new branch "One Roast" was opened as the first local style café (Cha-chaan-teng)
2007-06-29 Tao Heung Holdings Limited listed in the Main Board of The Stock Exchange
2007-04-26 The food processing and logistics centre, Million Harvest Dongguan Company Limited, across the border in Mainland China was established for the rapid development in future
2006
2006-07-19 The new brand "Tao Heung" was developed to serve hotpot
2006-05-23 The TCT global buffet restaurant was opened in Shenzhen to provide worldwide food buffet in an open style
2005
2005-10-15 Tao Heung Food of Mankind Museum in Fanling was established to promote food culture
2005-10-15 "Shanghai Inn" brand was developed to serves Shanghai cuisine with a grand interior design and stylish image
2004
2004-07-03 "Chung's Cuisine" was open as the high class Chinese restaurant for the new market development
2003
2003-07-28 The new style of Chaozhou cuisine branded "Chao Inn" as established
2003-03-15 The food processing and logistics centre in Fo Tan was established to maintain efficiency and quality of products
2002
2002-11-13 "Cheers Restaurant" brand with the theme of wedding banquet was developed
2002-09-16 "Hak Ka Hut" brand was developed to contribute the extraordinary Hakka delicacy
2000
2000-08-03 The second brand "Tao Heung Super 88" was developed
2000-03-12 The first branch in Shenzhen was opened for developing the mainland market
1997
1997-01-01 The group employed the professional consultancy "Tiptop Consultancy Ltd" to improve the quality of service
1996
1996-01-01 The launch of our "One Dollar-Chicken" promotional campaign was enhanced the brand recognition in Hong Kong market.
1991
1991-01-01 The first branch-Tao Heung Seafood Hotpot Restaurant in Sai Wan was found in 1991